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| What should I eat? 4/16/2008 Q. If I bite into a pear and it's not ripe, is the nutritional value of the pear the same as a ripe one? What... |
| No clear winner in battle of the online recipes 5/11/2008 I found Cook's Illustrated, Epicurious and the Food Network site all reasonably easy to use and their recipes good... |
| Apple Crumb Pie 5/28/2008 Pauline M. Kasper, Greendale, and Sonia Jasen, Stevens Point, sent recipes for apple pie with... |
| Fabulous feta 5/25/2008 How do you like your feta? A bit on the tart side or more mildly flavored? Is creamy preferable, or do those firm,... |
| Veggies make it a memorable Memorial BBQ 5/25/2008 Clean up the grill and get ready for Memorial Day, our official holiday of remembrance and the unofficial start of the... |
| Challenges, opportunities inspire White House chef 6/4/2008 Arlington, Va. - Everyone cooks for compliments. So if the Queen of England happens to praise the food, "it's enough to... |
Food Fight: Potato Salad - French or German 6/4/2008French or German?Which version of this popular picnic salad goes on your backyard buffet? French... |
| Versatile, valuable vanilla 6/4/2008 Paauilo, Hawaii - Hawaii is famed for coffee and macadamia nuts, but not for vanilla. And vanilla brings to mind little... |
| You Asked For It 6/4/2008 Carolyn S., Milwaukee, requested the recipe for vegan blueberry pancakes from Beans & Barley, 1901 E.... |
| Castle Rock ice cream 6/11/2008 An Osseo family is banking on organic ice cream, cheese and bottled milk to carry its dairy farming legacy into a fifth... |
Food Fight: M&Ms - Plain or peanut? 6/11/2008Plain or peanut?Of all the candy choices, this colorful, "melt-in-your-mouth" classic remains... |
| Happy goats 6/11/2008 The goats on Todd and Sheryl Jaskolski's farm near Black Creek not only produce milk for yogurt and cheese, they... |
| Milking a new trend 6/11/2008 Wisconsin long has been famous for award-winning cheeses made with milk from cows grazing on idyllic green pastures... |
| Peace, love and ice cream 6/11/2008 Anyone who has tasted old-fashioned, homemade ice cream will immediately recognize the farm-fresh flavor of... |
| Dad's reputation at steak 6/8/2008 Those Memorial Day brats and burgers were just a warm-up. The real grilling test is next Sunday - Father's Day, when men... |
| Feast all day on our new food blog 6/11/2008 Wouldn't it be great if we had to eat only once or twice a week? Think of all the extra time we'd gain. Think of the... |
| Airtight tips for keeping leftover food safe and tasty 6/18/2008 Leftovers don't last forever. Spoilage risks increase the longer you store a food after it is cooked. In fact,... |
Food Fight: Sangria or Margarita 6/18/2008Sangria or Margarita?Your backyard. Friends gathered. Hot sun. Which ice-cold beverage do you... |
| Food price comparison chart 6/18/2008 |
| Lovin' leftovers 6/18/2008 Interested in saving a few thousand dollars this year? Instead of dropping $5 to $10 at the office cafeteria or a... |
| Reheated in pop culture 6/18/2008 Some people get more mileage out of leftovers than another meal. Leftovers have inspired jokes, social... |
| Slicing to heart of cost of juicy watermelon 6/18/2008 Few summer fruits are more refreshing on a hot summer day than crisp, juicy watermelon. But if you're mindlessly... |
| Lemon digestif a tradition in Italy 6/22/2008 Limoncello is an Italian after-dinner drink or digestif that has become popular in the United States in recent years.... |
| Sweet summer 6/25/2008 Fruits and vegetables don't get any fresher than just-plucked from warm, sunny fields and orchards. Several... |
| Let a salad plate be your canvas 7/2/2008 Tempting salads can bring magic to a table as the beginning of an exciting meal experience or as the main course. But too... |
| Milwaukee-area chefs dish out their food aversions 7/2/2008 The poor fellow just wanted a job. And so he prepared a dish for his potential employer that he knew he could do well:... |
| Meals that take just a few minutes 7/20/2008 You've got 15 minutes to get dinner ready. Here's a recipe that will make you feel like you've just sat down at a French... |
| Shrimp truck has customers hooked 7/18/2008 Hales Corners - Peter Puccio was filling his SUV on Thursday afternoon when he noticed a steady stream of people... |
| U.S. lifts tomato warning 7/18/2008 It's OK to eat all kinds of tomatoes again, the U.S. government declared Thursday, lifting its salmonella warning on... |
| 'Counter Points' features MATC instructor, Journal Sentinel food editor 7/16/2008 So you think you know how to cook? Sure you do! So do I. But are you sure there isn't a better way to chop an onion?... |
Food Fight: Cakey or fudgy? 7/16/2008Cakey or fudgy?OK, you've been to enough picnics, cookouts and tailgates by now. You've had your hands on... |
| Get your grill on 7/16/2008 A slab of meat, a cache of diverse seasonings, a knack for the creative. That's what most entrants in the Journal... |
| Journal Sentinel's Milwaukee Grills contest winners 7/16/2008 The grand prize winning recipe is a flank steak that carries some heat but offers such wonderful, intense flavors that... |
| Other top contenders in Grilling Contest 7/16/2008 Ron Wieselman of South Milwaukee sent in this oh-so-tender roast on the grill. "I never did a lot of... |
Food Fight: Creamy or vinaigrette? 7/23/2008Creamy or vinaigrette?Crisp perfect greens, tossed with your favorite add-ins and topped with croutons... |
| Getting a sweet taste of victory 7/23/2008 What do curry, wasabi, cheese and mustard have in common? Why, cupcakes, of course. Or at least they do in the world of... |
| Legacy of farm's ancestors rekindles with each reunion 7/23/2008 Newburg - In just one day, hundreds of relatives will come here, come home. In the more than 150 years since... |
| Dan and Pam Yerke are great hosts in Mukwonago 7/27/2008 The view from Dan and Pam Yerke's patio is about as good as summertime gets. The couple's home at the edge of the... |
| Great Host Recipes: Brined pork chops lead summer feast 7/27/2008 Guests at the home of Pam and Dan Yerke enjoy not only a great view of the Vernon Marsh, but also a menu that typically... |
| A party at the French Embassy 7/30/2008 "On the occasion of the French national holiday, Pierre Vimont, Ambassador of France in the United States, requests... |
Food Fight: Root beer float or milkshake? 7/30/2008Root beer float or milkshake?Are they desserts or beverages? Who cares? When it's hot and you're... |
Food Fight: Tomato seasoning 8/13/2008Salt or sugar?There's no more refreshing side dish to an August meal than a just-picked garden tomato,... |
| Winning pie recipe combines summer fruits 8/13/2008 A fragrant pie starring a unique mixture of summer fruits - freshly picked mulberries from the baker's backyard and... |
| Maligned zucchini can be tarted up 8/10/2008 It's summer and the livin' is . . . anything but easy. I don't know about you, but my social calendar feels... |
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